Czech Apple Strudel Recipe

Name: Czech Apple Strudel Recipe
Ingredients: 2 cups (250g) all-purpose flour, plus more for dusting; ½ teaspoon salt; ½ cup (120ml) warm water (about 100-110°F / 38-43°C); ¼ cup (60ml) vegetable oil (or melted unsalted butter); 1 tablespoon white vinegar (helps with elasticity); 6-8 medium apples (about 2 lbs / 900g), preferably tart varieties like Granny Smith or Honeycrisp, peeled, cored, and thinly sliced; ½ cup (100g) granulated sugar (adjust to apple sweetness); 1 teaspoon ground cinnamon; ½ teaspoon lemon zest (from 1 small lemon); ½ cup (115g) unsalted butter, melted (for brushing dough and sautéing breadcrumbs); ½ cup (60g) dry breadcrumbs (plain or panko); ½ cup (60g) golden raisins (optional, soaked in rum or warm water for 15 mins, then drained); ½ cup (60g) chopped walnuts or almonds (optional); 2 tablespoons melted butter (for brushing after baking); Powdered sugar for dusting

culinarycreationss.com

Experience the best of Czech cuisine! Learn to bake authentic Apple Štrůdl with our easy, traditional recipe. A perfect treat for any European food tour lover.

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Ingredients

2 cups (250g) all-purpose flour, plus more for dusting
½ teaspoon salt
½ cup (120ml) warm water (about 100-110°F / 38-43°C)
¼ cup (60ml) vegetable oil (or melted unsalted butter)
1 tablespoon white vinegar (helps with elasticity)
6-8 medium apples (about 2 lbs / 900g), preferably tart varieties like Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
½ cup (100g) granulated sugar (adjust to apple sweetness)
1 teaspoon ground cinnamon
½ teaspoon lemon zest (from 1 small lemon)
½ cup (115g) unsalted butter, melted (for brushing dough and sautéing breadcrumbs)
½ cup (60g) dry breadcrumbs (plain or panko)
½ cup (60g) golden raisins (optional, soaked in rum or warm water for 15 mins, then drained)
½ cup (60g) chopped walnuts or almonds (optional)
2 tablespoons melted butter (for brushing after baking)
Powdered sugar for dusting