Easy Beef Supper | MyPlate
This is a favorite southwestern dish. Serve with vegetables for lunch or dinner.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cans (about 30 ounces) no salt added diced tomatoes, drained
- 1 cup macaroni, uncooked
- 2 1/2 cups low-sodium tomato juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1 teaspoon oregano (optional)
- 1 can (about 15 ounces) low-sodium kidney beans, drained
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