Easy Beef Supper | MyPlate

Easy Beef Supper | MyPlate

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This is a favorite southwestern dish. Serve with vegetables for lunch or dinner.

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Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cans (about 30 ounces) no salt added diced tomatoes, drained
  • 1 cup macaroni, uncooked
  • 2 1/2 cups low-sodium tomato juice
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1 teaspoon oregano (optional)
  • 1 can (about 15 ounces) low-sodium kidney beans, drained

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