Ravioli with walnuts, goat’s cheese & cavolo nero sauce - Good Food Middle East
Make this pasta dish using lasagne sheets and a homemade goat’s cheese paste. If you have time, it’s worth using freshly shelled walnuts for a sweeter flavour
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Pastry wheel
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Spoon
Ingredients
- 200g cavolo nero
- 75ml olive oil, plus extra to toss the pasta
- 1 small garlic clove
- 1 lemon, juiced
- 8-12 fresh or dried lasagne sheets, depending on size
- finely grated pecorino, parmesan or vegetarian alternative, to serve
- 140g walnuts
- handful sage leaves, chopped
- 120g goat’s cheese
- lemon juice, to taste
- 50ml olive oil
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