Basil-Grilled Tuna With Bitter Greens | Oregonian Recipes
The tuna steaks can be done over direct high heat on an outdoor grill as well. Serve with new potatoes or over couscous. Adapted from "Bold and Healthy Fla...
Ingredients
- 2 cloves garlic
- 12 basil leaves
- 2 lemons
- Kosher salt
- Freshly ground black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 pounds fresh tuna (2 or 3 pieces)
- 1 bunch dandelion greens (about 7 ounces total; may substitute arugula)
- 1 head radicchio (about 12 ounces total)
- 2 Belgian endive (about 8 ounces total)
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