Rancho Gordo Brisket Recipe
A spicy fragrant Mexican Main Dishes Recipe with New Mexican Red Chile Powder Pineapple Vinegar and Oregano Indio.
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Fork
- Refrigerator
Ingredients
- 1 large brisket, trimmed of excess fat
- 3 small onions
- 5 cloves garlic
- 2 ounces Rancho Gordo New Mexican Chile Powder
- 1 1/2 cups water
- 1/2 cup Rancho Gordo Pineapple Vinegar
- 1 tablespoon Rancho Gordo Oregano Indio
- salt
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