Midweek Mashed potatoes (for Mirra) with chickpea/cucumber/preserved lemon salad | The Perennial Pla

Ingredients

• 2 cucumbers, sliced
• 1/2 a can of chickpeas (even better if you make your own, but it s summer, no one wants to boil chickpeas)
• 1/2 preserved lemon (small dice)
• 1 teaspoon preserved lemon juice
• 1 teaspoon lemon juice
• 2 Tablespoons minced fennel fronds
• A tiny bit of honey
• 1 Tablespoon pumpkin seed oil (or olive oil if you don’t have pumpkin)
• Lots of black pepper
• salt to taste
• splash of tobassco