Baked feta with chickpeas, kale and blood orange - delicious. magazine

Ingredients

• 250g kale, leaves stripped from the stalks
• 570g jar chickpeas
• 3½ tbsp extra-virgin olive oil
• 200g feta
• 1 tsp sesame seeds
• ½ tsp each nigella seeds, mustard seeds and chilli flakes
• 1 tsp dried oregano
• 2 blood oranges
• 1 tbsp red wine vinegar
• 1 tsp honey