Barefoot Contessa | Bourbon Honey Cake | Recipes
Bourbon Honey Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line…
Keywords
- teaspoon
- ground
- flour
- orange
- zest
- juice
- sugar
- eggs
- powder1
- cinnamon1
- cloves½
- allspice½
- plus
- brown
Ingredients
- 1 cup vegetable oil, plus extra for the pan
- 3¾ cups all-purpose flour, plus extra for the pan
- 1½ cups granulated sugar
- 1 cup honey
- ½ cup light brown sugar, lightly packed
- 3 extra-large eggs, at room temperature
- 2 teaspoons grated orange zest (2 oranges)
- 1 teaspoon pure vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 4 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
- 1 cup hot coffee
- ½ cup freshly squeezed orange juice (2 oranges)
- ¼ cup good bourbon, such as Maker's Mark
- ½ cup blanched sliced almonds
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