Quick Crispy Chicken Cutlets - Paula Deen
Create crispy breaded chicken cutlets with a mustard egg wash and panko coating. Serve with avocado and lemon for a delicious meal.
Ingredients
- Four 9-ounce skinless boneless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 3/4 cup Flour
- 2 tablespoons Dijon mustard
- 2 large eggs
- 2 cups panko breadcrumbs
- 1/3 cup Parmesan cheese, finely grated
- 1 teaspoon lemon zest
- 2/3 cup Canola oil
- 1 large ripe avocado
- Lemon wedges
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