Checkmate Your Taste Buds with this Classic Chess Pie Recipe
This classic Chess Pie recipe combines a buttery, sweet filling with a hint of cornmeal for a rich and indulgent dessert. With a golden crust and a smooth, creamy center, this pie is sure to please...
Ingredients
- 1/4 cup allpurpose flour
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- Powdered sugar, for dusting (optional)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 premade pie crust
- 4 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup cornmeal
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