Buttermilk Biscuit Ham Potpie Recipe: How to Make It

Name: Buttermilk Biscuit Ham Potpie Recipe: How to Make It
Total time: 70 min
Ingredients: 3 celery ribs, diced; 2 medium onions, diced; 2 medium carrots, diced; 1/2 fennel bulb, diced; 2 tablespoons olive oil; 1/4 cup unsalted butter, cubed; 1/2 cup all-purpose flour; 1 carton (32 ounces) reduced-sodium chicken broth; 1 teaspoon dried thyme; 2 cups cubed fully cooked ham; 1 tablespoon chopped fresh tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; BUTTERMILK BISCUITS:; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 2/3 cup unsalted butter, cubed; 3/4 cup buttermilk

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As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. —Michelle...

Keywords

ham pot pie with biscuits

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