Andouille

Andouille

americanrecipes.eu

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Cooking tools:

  • Sausage stuffer
  • Meat grinder
  • Kitchen scale
  • Stockpot
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Colander
  • Fork
  • Pot
  • Refrigerator
  • Stove
  • Plastic wrap
  • Paper towel

Ingredients

  • <span class="amount">1,000</span> gr pork
  • <span class="amount">1</span> tripe
  • <span class="amount">2</span> garlic
  • <span class="amount">3</span> bay leaves
  • <span class="amount">2</span> onions
  • <span class="amount">8</span> gr salt
  • <span class="amount">8</span> gr pepper
  • <span class="amount">3</span> gr cayenne pepper
  • <span class="amount">3</span> gr chili pepper
  • <span class="amount">1</span> gr mace
  • <span class="amount">1</span> gr allspice
  • <span class="amount">6</span> gr thyme
  • <span class="amount">2</span> gr marjoram
  • <span class="amount">2</span> gr parsley
  • <span class="amount">2</span> fat
  • <span class="amount">2</span> usually boston butt the tripe is the lining of pork stomach
  • <span class="amount">5</span> j
  • <span class="amount">6</span> fax
  • <span class="amount">3759</span> refood
  • <span class="amount">7469</span> path news
  • <span class="amount">2</span> imack

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