Greek Spinach Feta Spanakopita Pie Recipe | Traditional Mediterranean Dish
Make authentic Spinach Feta Spanakopita Pie with crispy filo pastry, fresh spinach, and three cheeses. This traditional Greek dish features pine nuts and aromatic herbs for perfect flavor.
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Cooking tools:
- Pastry brush
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 1 1½ lbs (350 g) spinach
- 1 medium onion, chopped
- 2 large garlic cloves, minced
- ½ tsp kosher salt
- ½ tsp black pepper powder
- 1 tbsp lemon juice
- 1 cup parsley, chopped
- ½ cup (113 g) goat cheese cream or feta
- 1½ cup (225 g) feta cheese
- ½ cup (60 g) cheddar cheese, grated
- 1 large egg, beaten
- ½ cup (67.5 g) pine nuts, toasted
- ⅛ tsp (pinch) of nutmeg
- 16 sheets (304 g) filo pastry
- ½ cup (120 ml) olive oil or melted butter
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