Celeriac, Courgette & Puy Lentil Lasagne Recipe | Booths Supermarket
A delicious meat free lasagne recipe made with courgette and puy lentils, with a slightly different take on bechamel sauce - it's infused with celeriac.
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Ingredients
- Drizzle olive oil
- 1 onion, diced
- 1 carrot, peeled and diced
- 2 cloves garlic, crushed
- 50g tomato puree
- 1 tin chopped tomatoes
- 300ml vegetable stock
- 250g cooked puy lentils
- 1 celeriac
- 1ltr whole milk
- 50g butter
- 100g plain flour
- Salt
- pepper
- 2 courgettes, thinly sliced lengthways
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