Easy Creamy Chicken Pot Pie | TABASCO® Recipes

Name: Easy Creamy Chicken Pot Pie | TABASCO® Recipes
Ingredients: 2 tablespoons TABASCO® brand Buffalo Style Hot Sauce; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 cup water or chicken broth; 1 (12-ounce) bag frozen peas and carrots, thawed; 2 cups shredded cooked chicken (8 ounces); 1/4 cup chopped green onion; 1 teaspoon dried basil leaves, crushed; 1 (14.1-ounce) box refrigerated pie crusts (2 crusts), softened according to package instructions

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Easy Creamy Chicken Pot Pie plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!

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Ingredients

2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
1 (10 3/4-ounce) can condensed cream of chicken soup
1 cup water or chicken broth
1 (12-ounce) bag frozen peas and carrots, thawed
2 cups shredded cooked chicken (8 ounces)
1/4 cup chopped green onion
1 teaspoon dried basil leaves, crushed
1 (14.1-ounce) box refrigerated pie crusts (2 crusts), softened according to package instructions