Broccoli pea and pistachio pesto pasta with burrata - Aceline
Broccoli, pea and pistachio pesto pasta with burrata (CAMEL BRAND recipe)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 1 bag long stemmed broccoli
- 200g frozen peas
- Zest and juice ½ lemon
- 2 heaped tbsp. Pistachio pesto (Camel brand)
- 300g casarecce pasta (Lamb Brand)
- 2 fresh burrata
- Handful fresh basil leaves
- Chopped pistachios for serving
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