Texas Style Low and Slow Cape Grim Brisket – BBQ School

Ingredients

• Cape Grim Beef Brisket – 4-6kgs
• 5 tbsp Dark brown sugar
• 2 tbsp Smoked paprika
• 4 tsp Yellow mustard powder
• 2 tsp Onion powder
• 2 tsp Garlic powder
• 1.5 tsp Dried basil
• 1 tsp Ground bay leaf
• ¾ tsp Ground coriander seed
• ¾ tsp Ground savory
• ¾ tsp Dried thyme
• ¾ tsp Ground black pepper
• ¾ tsp Ground white pepper
• 1/8 tsp Ground cumin
• 1 tbsp Sea salt
• Vegetable oil