Freefrom Spiced Apple, Date & Polenta (Cornmeal) Cake
Michelle's Freefrom Spiced Apple, Date & Polenta (Cornmeal) Cake Gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsmatter.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 3 whole sharp-flavoured dessert apples
- 100g / 3½ oz soft dates
- 50g / 2 oz sunflower seeds
- 125g / 4½ oz dairy-free spread
- 2 whole eggs plus 2 egg yolks
- 100g / 3½ oz maize flour or polenta (cornmeal)
- 75g / 2½ oz potato flour
- 1 tsp each mixed spice (all spice) and cinnamon
- 2 heaped tsp gluten & wheat free baking powder (baking soda)
- 4 tbsp apple juice
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