Freefrom Polenta (Cornmeal) and Sunflower Cake/Bread
Discover Michelle's unique egg-free, gluten-free polenta cake bread made with sunflower seeds and bananas—perfect for those with dietary restrictions. Serves 6, 131 calories per portion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsmatter.com.
Cooking tools:
- Grater
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 55g / 2oz sunflower seeds
- 2 medium bananas
- 4 tbsp maple syrup
- rind and juice 1 lemon
- 140g / 5oz polenta (cornmeal)
- 2 heaped tsp gluten/wheat-free baking powder (baking soda)
- 3/8 cup oat or rice milk
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