Freefrom Fig & Apple Cake
| | | Michelle's Freefrom Fig and Apple Cake Corn, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free This is a really delicious winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsmatter.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Fine-mesh sieve
- Cooling rack
Ingredients
- 8 soft dried apricots
- 4 soft dried figs
- 5 tbsp brandy or fruit juice (apple, cranberry or pomegranate)
- 1 tbsp palm, rice, agave or maple syrup or molasses
- 2-4 Bramley cooking apples, depending on size
- 200g / 7 oz dairy-free spread (we used Pure Organic)
- 150g / 5½ oz light muscovado sugar (raw sugar)
- 140g / 5 oz rice flour
- 60g / 2 oz buckwheat flour
- 1 tsp gluten-free baking powder (baking soda)
- ¼ tsp xanthan gum
- 3 eggs
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