Chicken with almonds and date sauce | Women's Weekly Food
Delicious Chicken with almonds and a date sauce—perfect for dinner! Serves 4 in just 25 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 large_piece (200g) brown onion, sliced thinly
- 1 1/2 teaspoon ground cinnamon
- 2 teaspoon orange rind, finely grated
- 1/4 teaspoon cayenne pepper
- 1 1/2 cup (375ml) chicken stock
- 1/2 cup (70g) seeded dates, chopped coarsely
- 1 large_piece (900g) barbecued chicken, quartered
- 1 cup (250ml) orange juice
- 1 cup (250ml) water
- 2 cup (400g) couscous
- 20 gram butter
- 1/4 cup (35g) roasted slivered almonds
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