Moroccan Chicken with Date Syrup and Almonds Recipe – ChefShop.Com

Ingredients

• 4 chicken breasts or thighs
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon saffron (optional)
• Salt and pepper to taste
• 1/2 cup dates, pitted and chopped
• 1/4 cup date syrup (dibs)
• 1/4 cup slivered almonds, toasted
• Fresh parsley for garnish