How to use figs in the kitchen? Caterina Ceraudo pairs them with pork: the starred recipe | Chef Rec
Soft pork cheek with dried fig and mint salad: this is Caterina Ceraudo's idea for enhancing a different cut, comforting the palate in the fall months.
Keywords
- Pork
- Caterina
- Cut
- Fig
- Soft
- Idea
- Fall
- Mint
- Cheek
Ingredients
- 4 pork cheeks
- 5 g rosemary
- 2 g thyme
- 5 l water
- 300 g white wine
- Salt
- Olive oil
- 200 g white dried figs
- 100 g water
- 50 g of orange juice
- 5 g fresh mint
- Cooked must
- Grapefruit bitter
More Like This
Peppered pork with fig and sage sauce | Women's Weekly Food
womensweeklyfood.com.au
Sarah Graham Roast Pork Fillet with Figs and Red Onions, and Cider Gravy - Good Food and Wine Show
goodfoodandwineshow.co.za
Pulled pork with figs - Recipes | fooby.ch
fooby.ch
Discover the Pear Fig Mustard
atlanticmustard.ca
Balsamic-Glazed Fig & Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Fettuccine with Figs & Goat Cheese
lesliebeck.com
Fresh Fig Salad - Foodaism
foodaism.com
Braised Pork Cheek – Recipes for Club + Resort Chef
recipes.clubandresortchef.com