Elderflower and Gooseberry Cake from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus
Phileas Fogg’s journey around the world has taken him eighty days, carried by steamships, railway carriages, yachts, trading vessels, sledges and elephants. His
Ingredients
- 275g/10oz unsalted butter, at room temperature
- 275g/10oz caster sugar
- 150g/5oz ground almonds
- 100ml/4fl oz elderflower cordial
- 5 large eggs
- 300g/11oz cream cheese
- 55ml/2fl oz elderflower cordial
- 175g/6oz self-raising flour, sifted
- 350g/12oz gooseberry compote
- 500g/1lb 2oz icing sugar, sieved
- 125g/4½oz unsalted butter
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