Gooseberry, lime and elderflower travel cakes - The Field
The perfect edible gift, these gooseberry, lime and elderflower travel cakes will always be well received. If they make it out of the house.
Ingredients
- 1⁄2 tbsp sunflower oil
- 280g (93⁄4oz) best-quality marzipan
- 3 free-range/organic medium eggs
- 75g (3oz) salted butter, melted
- 2 tbsp cornflour
- 11⁄2 tbsp elderflower cordial or St Germain elderflower liqueur
- 24 small gooseberries, stem and tops removed
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