Gooseberry, lime and elderflower travel cakes - The Field

Gooseberry, lime and elderflower travel cakes - The Field

www.thefield.co.uk

The perfect edible gift, these gooseberry, lime and elderflower travel cakes will always be well received. If they make it out of the house.

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Ingredients

  • 1⁄2 tbsp sunflower oil
  • 280g (93⁄4oz) best-quality marzipan
  • 3 free-range/organic medium eggs
  • 75g (3oz) salted butter, melted
  • 2 tbsp cornflour
  • 11⁄2 tbsp elderflower cordial or St Germain elderflower liqueur
  • 24 small gooseberries, stem and tops removed

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