Mini gooseberry & elderflower sponges from The Ginger & White Cookbook by Tonia George
A world away from the common or garden granny sponge, this is cool baking, Ginger & White style. We’ve swapped traditional strawberry jam for the zingy taste of gooseberry and elderflower, and...
Ingredients
- sunflower oil, for greasing
- 4 free-range eggs
- 4 tbsp elderflower cordial
- 100 g unsalted butter, softened
- caster sugar, for dusting
- 185 g icing sugar
- 225 g unsalted butter, softened
- 1–2 tbsp milk (optional)
- 225 g self-raising flour
- 200 g caster sugar
- 40 g cream cheese
- 250 g gooseberry jam
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