The Very Best Gluten Free Vanilla Cake Recipe | Great Gluten Free Recipes For Every Occasion. | Reci

Ingredients

• 2 cups (280 g) all purpose gluten free flour (I used Better Batter)*
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 1/4 cup + 2 tablespoons (54 g) cornstarch*
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 10 tablespoons (140 g) unsalted butter, at room temperature
• 1 1/2 cups (300 g) granulated sugar
• 2 teaspoons pure vanilla extract
• 4 egg whites (100 g) + 1 whole egg (50 g, weighed out of shell), at room temperature
• 1 1/3 cups (10 2/3 fluid ounces) buttermilk, at room temperature