Arancini - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 130 g Parmesan cheese
• 800 g water
• 1 pinch fine sea salt
• 1 vegetable stock cube (for 0.5 l)
• 250 g Arborio rice
• 1 pinch saffron threads
• 1 Tbsp water
• 150 g sun-dried tomatoes in oil
• 20 g fresh basil leaves
• 1 garlic clove
• 60 g toasted pine nuts
• 1 pinch ground black pepper
• 40 - 50 g extra virgin olive oil
• 170 g plain flour
• 1 medium egg
• 160 g water
• 200 g breadcrumbs
• frying oil