Lemon Poached Halibut with Green Bean Salad recipe | PCC Community Markets

Ingredients

• 1/2 pound thin green beans, steamed until tender-crisp (see note)
• 1 cup grape or cherry tomatoes, halved
• 1/4 cup Kalamata olives
• 1 tablespoon plus 1 teaspoon chopped fresh parsley, divided
• 1 tablespoon plus 1 teaspoon chopped fresh chives, divided
• 2 tablespoons extra virgin olive oil, divided
• 1 shallot, smashed
• 4 cloves garlic, minced, divided
• 2 cups chicken broth
• 1 cup dry white wine
• 3 lemons, zested and juiced
• 1 bay leaf
• 1/2 teaspoon whole black peppercorns
• 4 (6-ounce) halibut fillets
• Salt and pepper, to taste
• 3 tablespoons unsalted butter
• 4 prawns – tails on, peeled and deveined
• 1 teaspoon chopped fresh parsley