Quail and sausage skewers with celeriac | Pork recipes | Jamie Oliver recipes

Ingredients

• 1 large celeriac
• 2 knobs of butter
• 2 sprigs of fresh thyme
• olive oil
• 3 quality cumberland sausages
• 3 quail (see tip)
• 10 fresh bay leaves
• ⅓ loaf of sourdough
• 8 cloves of garlic
• 1 pear
• 4 long rosemary sprigs or skewers
• 1 whole nutmeg, for grating
• 4 thick rashers of higher-welfare smoked streaky bacon
• runny honey
• balsamic vinegar
• 4 large handfuls of winter greens, such as Swiss chard or cavolo nero
• extra virgin olive oil
• ½ a lemon
• 3 tablespoons Greek yoghurt or crème fraîche