Recipe: <!-- -->Catfish Escabeche with Peppers and Mushrooms<!-- --> | Whole Foods Market

Ingredients

• 2 pounds catfish, cut into 4-inch pieces
• 6 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 red onion, very thinly sliced
• 1 red bell pepper, very thinly sliced
• 3/4 cup enoki mushrooms, trimmed
• 1/2 cup pitted green olives, sliced
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon capers
• 1 teaspoon paprika
• 3/4 cup white wine vinegar, more if needed