Sticky malt loaves - Good Food Middle East
Freeze a loaf for up to 4 months then thaw it for 5 hours at room temperature when you want a fresh-baked taste anytime!
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Kettle
- Spoon
Ingredients
- sunflower oil, for greasing
- 150ml hot black tea
- 175g malt extract, plus extra for glazing (see tip)
- 85g dark muscovado sugar
- 300g mixed dried fruits
- 2 large eggs, beaten
- 250g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
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