Tea and malt loaf - Georgina O'Sullivan Cooks
A great cake to have in the tin, flavour improves, lovely chewy texture after a day or two. 1 tea bags 200ml boiled water 400g dried fruit, whatever you have av
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 1 tea bags
- 200ml boiled water
- 400g dried fruit, whatever you have available
- ½ teaspoon bicarbonate soda
- 150g malt extract
- 1 tablespoon of treacle
- 100g brown sugar
- 250g self-raising flour
- 2 eggs, beaten
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