Vegan Cheese Spaetzle Hash Browns | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the hash browns:
• 1 yellow onion
• 400 g (14 oz) vegan spaetzle
• 120 g (4.25 oz) plant-based grated cheese
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 200 g (7 oz) smoked tofu
• salt
• pepper
• vegetable oil for frying
• For the dip:
• 2 tbsp sweet mustard
• 2 tbsp plant-based yogurt
• 2 tbsp plant-based mayonnaise
• For the salad:
• 100 g (3.5 oz) salad mix
• 1/2 cucumber
• 1/2 bunch of radishes
• 30 g (1 oz) sunflower seeds
• For the dressing:
• 1 tbsp sweet mustard
• 1 tbsp vegan honey (alternatively maple syrup or agave syrup)
• 1/2 lemon (juice)
• 4 tbsp olive oil