Vegetarian BBQ Skewers with Red Curry | Mekhala Living

Name: Vegetarian BBQ Skewers with Red Curry | Mekhala Living
Ingredients: 14oz/397g of firm tofu (Optional: you can also make this dish using tempeh); Any veggies of your choice (we love using asparagus, mushrooms, and red bell peppers.); Scallions, sesame seeds, and Fresh red chillies (for garnishing); 1 can (6oz/170g) of tomato paste /Tomato ketchup; 2 teaspoons of Mekhala Organic Red Curry Paste; 1 teaspoon of Apple cider vinegar; 1 tablespoon of Honey; ¼ of a lemon squeezed; Salt & Pepper to taste

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Next time you get invited to a BBQ and you want to make your meat lovers' friends jealous of a vegan meal, try these Thai Red Curry BBQ Skewers – they are

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Ingredients

14oz/397g of firm tofu (Optional: you can also make this dish using tempeh)
Any veggies of your choice (we love using asparagus, mushrooms, and red bell peppers.)
Scallions, sesame seeds, and Fresh red chillies (for garnishing)
1 can (6oz/170g) of tomato paste /Tomato ketchup
2 teaspoons of Mekhala Organic Red Curry Paste
1 teaspoon of Apple cider vinegar
1 tablespoon of Honey
¼ of a lemon squeezed
Salt & Pepper to taste