Nasi goreng with chicken and prawns | Women's Weekly Food

Ingredients

• 1 1/2 cup uncooked jasmine rice
• 2 cup water
• 1/4 cup peanut oil
• 4 eggs
• 250 grams small green prawns, peeled
• 250 gram chicken thigh fillets, finely chopped
• 1 tablespoon shrimp paste
• 4 clove garlic, crushed
• 1 small brown onion, finely chopped
• 1 teaspoon ground white pepper
• 2 teaspoon sambal oelek
• 2 tablespoon kecap manis (sweet soy sauce)
• 1 tablespoon fish sauce
• 1/2 cup thinly sliced spring onions
• 1 carrot, julienned
• 1 Lebanese cucumber, julienned
• fried shallots, to garnish