Eggplant Balls Alla Pizzaiola Style | dinner recipes | easy dinner ideas

Ingredients

• Bake The Vegetables
• 1 tbsp. Olive Oil
• 1 large Eggplant
• 2 stalks Celery Sticks
• 1/2 large Yellow Onions, Diced
• 1/4 tsp. Salt
• 1/4 tsp. Ground Black Pepper
• 1/2 cup Bread Crumbs
• 2 tbsp. Ricotta Cheese
• 1/4 cup Parmigiano Reggiano
• 1/4 cup Flour
• 1 large Egg
• 2 tbsp. Parsley
• Puff Pastry
• 2 block Sheet Puff Pastry
• 2 tbsp. Pesto
• 1 tbsp. Parmigiano Reggiano
• 1 large Egg Wash
• 1/2 tsp. Salt
• 1 tbsp. Extra Virgin Olive Oil
• Cook Eggplant Balls
• 1/4 cup Olive Oil
• 1/4 tsp. Sea Salt
• 1/8 tsp. Ground Black Pepper
• 1 clove Garlic Cloves
• 10 oz. Tomato Sauce
• 6 slices Basil
• 2 tbsp. Grated Parmesan Cheese