Simple Pho Bowl | Town & Country Markets
This Vietnamese-style Pho is full of flavor yet made with time-saving shortcuts. Definitely a great way to warm your soul any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Cooking tools:
- Pot
- Mixing bowl
- Stove
- Colander
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Kettle
- Spoon
Ingredients
- 6 cups water or broth
- 4 slices fresh ginger
- 3 packages Pho broth concentrate
- 1 (16 ounces) bag fresh Pho rice noodles
- 12 ounces protein of choice (tofu, very thinly sliced top sirloin or flank steak (raw or cooked), or cooked chicken)
- Cilantro
- Thai Basil
- Bean sprouts
- Thinly sliced green onions
- Thinly sliced chile (jalapeno, Thai chile, or Fresno chile)
- Lime wedges
- Fish sauce, optional
- Hoisin sauce, optional
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