Simple Pho Bowl | Town & Country Markets

Simple Pho Bowl | Town & Country Markets

townandcountrymarkets.com

This Vietnamese-style Pho is full of flavor yet made with time-saving shortcuts. Definitely a great way to warm your soul any day!

View full recipe on townandcountrymarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.

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Cooking tools:

  • Pot
  • Mixing bowl
  • Stove
  • Colander
  • Ladle
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Kettle
  • Spoon

Ingredients

  • 6 cups water or broth
  • 4 slices fresh ginger
  • 3 packages Pho broth concentrate
  • 1 (16 ounces) bag fresh Pho rice noodles
  • 12 ounces protein of choice (tofu, very thinly sliced top sirloin or flank steak (raw or cooked), or cooked chicken)
  • Cilantro
  • Thai Basil
  • Bean sprouts
  • Thinly sliced green onions
  • Thinly sliced chile (jalapeno, Thai chile, or Fresno chile)
  • Lime wedges
  • Fish sauce, optional
  • Hoisin sauce, optional

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