Pita Chip Nachos with Feta & Citrus Tapenade | culture: the word on cheese

Ingredients

• 2 pita bread rounds
• Extra-virgin olive oil
• 1 cup pitted kalamata olives
• 1 lemon (Meyer if available, zested and juiced)
• 1 orange (zested and juiced)
• 2 tablespoons za’atar
• 1 ⁄4 cup extra-virgin olive oil
• 1/3 cup crumbled feta cheese
• Lemon or orange zest (for garnish (optional))
• Fresh oregano leaves (for garnish (optional))