Pita Chip Nachos with Feta & Citrus Tapenade | culture: the word on cheese
For a fun change of pace, make pita chip nachos with toasted and spiced pita bread, creamy and tangy feta cheese, and a bright citrus tapenade
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Ingredients
- 2 pita bread rounds
- Extra-virgin olive oil
- 1 cup pitted kalamata olives
- 1 lemon (Meyer if available, zested and juiced)
- 1 orange (zested and juiced)
- 2 tablespoons za’atar
- 1 ⁄4 cup extra-virgin olive oil
- 1/3 cup crumbled feta cheese
- Lemon or orange zest (for garnish (optional))
- Fresh oregano leaves (for garnish (optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Good-Cooking - Loaded Pita Nachos
goodcooking.com
Pita Bread with Cream Cheese Squares, Hummus, Spices and Fresh Fruit
puckarabia.com
Lime and Chili Pita Chips Recipe
food.com
Olive Tapenade with Feta Recipe
recipeland.com
Mediterranean Nachos Recipe
gayot.com
Greek-Style Pita Nachos - Good Neighbor Pharmacy
mygnp.com
Cranberry-Jalapeno Salsa and Cream Cheese with Pita Chips
uscranberries.com
Pitta Bread Crisps with Olive Tapenade recipe
hotcooking.co.uk