Pitta Bread Crisps with Olive Tapenade recipe
Savoury crisps made from wholemeal pitta bread with optional tapenade.
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Ingredients
- 2 tbsp extra virgin olive oil
- 2 wholemeal pitta breads (or 4 mini ones)
- salt
- black pepper
- ½ tsp smoked paprika (optional)
- 290g jar of pitted green olives (about 145g drained)
- zest from ½ a small lemon
- ½ a small clove of garlic (optional)
- 1 tbsp extra virgin olive oil
- 290g jar of pitted black kalamata olives (around 145g drained)
- 4 sun-dried tomatoes in oil
- ½ a small clove of garlic
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