Vegan Valentine's Day Dinner Menu: Three Courses at Home - Good Eatings

Ingredients

• 0,75 cup green peas, thawed if frozen
• 1 shallot, chopped
• 1-2 garlic cloves, sliced
• 0.33 cup water
• Zest and juice from a quarter of a medium sized lemon
• 2 tbsp good quality olive oil
• 1,5 tsp light miso paste or 1 tsp dark
• A small handful fresh parsley
• Salt and black pepper, to taste
• 2-3 king oyster mushrooms with a wide stem
• 3 tbsp vegan butter or margarine
• 2 handfuls of rocket/arugula
• A handful of hazelnuts
• 1 tbsp lemon juice
• 1 large onion, finely chopped
• 4 garlic cloves, sliced into slithers
• 2-3 portobello mushrooms, depending on the size
• The heads and ends of 2-3 king oyster mushrooms
• A handful of dried porcini mushroom
• 2 tsp dried sage
• 3 tbsp nutritional yeast
• 2 tbsp soy sauce or tamari
• 0,5 cup cashews, soaked over night
• 0,5 cup water
• 0,5 cup mushroom soaking water
• 0,25 tsp corn starch