Spicy Asian Beef & Snow Pea Soup Recipe - Cook With Campbells Canada

Ingredients

• Vegetable oil cooking spray
• 1 lb 454 g grilling steak
• 1 cup 250 mL whole baby carrots, cut into thin strips
• 4 oz 113 g fresh snow peas, cut into thin strips
• 1 medium onion, cut in half and sliced
• 3 cloves garlic, minced
• 1 tbsp 15 mL minced fresh ginger root
• 1 box CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1 tbsp 15 mL reduced sodium soy sauce,
• 1/4 tsp 1 mL red pepper flakes
• 2 cups 500 mL hot cooked jasmine rice or Chinese-style noodles, cooked without salt