Hearty Asian Beef Noodle Soup Recipe | Recipe Cart
3.2 (297) Export 21 ingredients for grocery delivery Heat the oil in a large pot over high heat. Season the beef all over with salt and pepper.
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
Ingredients
- 1⁄2 Tbsp peanut or canola oil
- 11⁄2 pounds chuck roast
- cut into 1⁄2" chunks
- Salt
- black pepper
- 4 cups low-sodium beef stock
- 6 cups water
- 1⁄4 cup low-sodium soy sauce
- 2 medium onions
- roughly chopped
- 4 cloves garlic
- peeled 1" piece peeled fresh ginger
- sliced into thin coins
- 4 whole star anise pods
- 12 oz Japanese udon noodles
- rice noodles
- or fettuccine
- 1 head bok choy
- leaves chopped into 1" pieces
- stems thinly sliced
- Sriracha
- hoisin
- cilantro leaves
- and/or fresh basil leaves for serving
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