Chicken Saltimbocca Skewers | Blue Flame Kitchen

Ingredients

• ​16 bamboo skewers
• 1 cup Marsala or Madeira
• 1/3 cup fresh lemon juice
• 1/4 cup chopped shallot*
• 1/4 cup liquid honey
• 3 tbsp salted butter
• 2 cloves garlic, crushed*
• 1/8 tsp thyme, crumbled
• 1 bay leaf*
• 16 fresh sage leaves
• 2 lb (1 kg) boneless skinless chicken breasts, cut into 16 strips
• 16 slices prosciutto
• 1/4 tsp freshly ground pepper