Chicken Marsala Saltimbocca | Just A Pinch Recipes
The chicken stays so juicy wrapped with the Prosciutto. The sauce is so savory and decadent.
Ingredients
- 1 cup(s) flour
- salt and pepper
- 1 teaspoon(s) ground sage
- 4 boneless skinless chicken thighs
- 4 slice(s) prosciutto
- 4 tablespoon(s) olive oil
- 4 small shallots
- 4 clove(s) garlic minced
- 1 pound(s) cremini mushrooms sliced
- 1 cup(s) chicken stock
- 1 cup(s) Marsala wine
- 2 tablespoon(s) butter
- 1/2 cup(s) parsley chopped
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