Creamy Shrimp & Corn Stew in Shells - Pepperidge Farm

Name: Creamy Shrimp & Corn Stew in Shells - Pepperidge Farm
Ingredients: 4 tablespoons butter; 1/3 cup minced shallot; 1/4 cup all-purpose flour; 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 3/4 pound fresh or thawed frozen small shrimp, peeled and deveined; 2 cups frozen whole kernel corn, thawed; 1/2 cup heavy cream; 1 1/2 tablespoons lemon juice; 2 dashs hot pepper sauce; 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 1 tablespoon Chopped fresh cilantroleaves or Parsley

www.pepperidgefarm.com

Creamy Shrimp & Corn Stew in Puff Pastry Shells—fluffy shrimp, rich corn, and creamy sauce baked to perfection. Perfect for a delicious and easy meal!

View full recipe on www.pepperidgefarm.com

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Ingredients

4 tablespoons butter
1/3 cup minced shallot
1/4 cup all-purpose flour
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 pound fresh or thawed frozen small shrimp, peeled and deveined
2 cups frozen whole kernel corn, thawed
1/2 cup heavy cream
1 1/2 tablespoons lemon juice
2 dashs hot pepper sauce
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 tablespoon Chopped fresh cilantroleaves or Parsley