Kumquat Cumin Pickle Thermomix Recipe
This year some beautiful organic kumquats sent me looking for inspiration, and I chose Indian flavours for a kumquat cumin pickle.
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Cooking tools:
- Food processor
- Spatula
- Paper towel
- Mason jar
- Refrigerator
Ingredients
- 15 g cumin seeds
- 100 g pitted (stoneless) dried dates, unsugared
- 300 g fresh whole kumquats, preferably organic
- 100 g water
- 50 g white wine vinegar or cider vinegar
- 50 g whey or kombucha (not pasteurised)
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