Pickled Cumquats
We love cumquats for their sweet bitterness and one of our favourite recipes is to pickle them! Tart, bitey and sweetly spiced, pickled cumquats are great in a
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1kg cumquats
- 500ml white wine or apple cider vinegar
- 250ml water
- 250g caster or raw sugar
- 3 cinnamon sticks
- 1 teaspoon peppercorns
- 1 teaspoon cumin seeds
- 6 cloves
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