Chicken with Pumpkin Seed Sauce
This dish is a favorite in Mexico's Yucatan Peninsula—our version adds a few interesting twists.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Blender
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Whisk
- Aluminum foil
- Plate
Ingredients
- 1⁄2 cup raw hulled pumpkin seeds
- 1 tbsp. sesame seeds
- 2 whole whole skinless chicken breasts, on the bone, split
- Salt
- 5 cups chicken stock
- 1 small white onion, peeled and quartered
- 2 cloves garlic, peeled
- 1 habanero chile (preferably green), halved and seeded
- 1⁄4 lb. tomatillos, husked
- 3⁄4 cup pistachios, shelled and coarsely chopped
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